Michelin-starred Chicago restaurant Smyth. He’s now serving a multi-course lunch menu at Perlée in Oregon’s Willamette Valley ...

For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

CONCORDIA — Sure Shot’s new restaurant location is slowly started welcoming diners into its space. Local tastemaker Gary the Foodie shared news of the smash burger spot opening up for a few hours on ...

Portland brought home awards in both national and regional categories 2026 James Beard Awards gala on Monday, June 15. Popular subterranean bar Scotch Lodge clinched a win in the Outstanding Bar ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

“Aalto is more than just a place,” Kate says. “It’s where people met their partners, celebrated anniversaries and birthdays. It means a lot to a lot of people. Olivia, she’s a badass. She truly is so ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Brooke Jackson-Glidden is a James Beard Award-winning freelance writer and editor covering arts and culture. She was previously the editor of Eater Portland and editor-in-chief of Portland Monthly.

RICHMOND — Tom’s Restaurant, a Southeast Portland mainstay since 1975, temporarily shuttered following a kitchen fire that broke out the night of Wednesday, March 25. No injuries were reported but the ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

It can be intense and unforgiving cooking at a big festival. Such was undoubtedly the case at Project Pabst in July, fortunately Frybaby came in clutch with a limited but lovely menu with under a ...