Neston’s desserts include those served at the Industry City space, like a malted mille feuille, chocolate crepe dentelles ...

Kane’s breakout Vietnamese bakery hailed by the New York Times for its bright-green pandan honeycomb cakes, butter cookies, ...

Eddie Huang is bringing back Baohaus — his seriously fun restaurant serving bao and his original beef noodle soup. The chef, ...

Flatiron: Piadi by La Piadineria, Italy’s biggest fast-casual chain with well over 500 locations, made its American debut in ...

The pizzamaker widely regarded as the godfather of Japan’s Neapolitan pizza movement, Susumu Kakinuma, is heading to New York ...

Tokyo cult favorite Pizza Studio Tamaki will permanently take over what’s now Moody Tongue Pizza (123 St. Marks Place, at ...

Eight Ridgewood restaurants, such as Salty Lunch Lady’s Little Luncheonette and Salvos, are getting together to donate a ...

The rendang ($34) comes with pulled stewy spicy smoky oxtail (Kelang’s Caribbean influence), rounded out with a delightful ...

A new modern Filipino cafe debuted in Queens this winter, churning out chicken adobo melts and espresso drinks with artisanal ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

This NYC debut follows last year’s JKS expansion of Gymkhana in Las Vegas. Before that, the company opened its ...

Wednesday, February 4, 2026 Chef and owners Brendan Kelley and Daniel Grossman (formerly of Roberta’s) are relocating their ...