Which bottles would sommeliers and wine buyers add to their own wine cellars for aging? From Barolo and Burgundy to Riesling and Chenin Blanc, here are their ...

From pitch to publication, sommeliers and wine professionals share what it takes to translate years of experience into a book ...

Versatile, food-friendly, and approachable, these diverse and delicious rosés from southeastern France are ideal to sell—and ...

A member of Beaujolais’s infamous “Gang of Four,” the late Marcel Lapierre is a reference point for the region thanks to his ...

As consumer tastes mature, craft brewers are turning away from the sugary excess of pastry stouts, instead seeking depth and ...

Mini cocktails are having a moment among consumers, but bar professionals need to get strategic in order to make the economics work as well—here’s ...

While screw caps are still viewed with skepticism in the U.S. market, some producers have used them for almost 30 years—and this data offers an inside look at how exactly they impact wine aging. Photo ...

Whether you refer to it as País, Mission, Criolla Chica, or Listán Prieto, this centuries-old grape is seeing new life in vineyards across the Americas. Photo courtesy of Miguel Torres. When a grape ...

With much of the industry geared toward mass production, tequila has become detached from its sense of terroir. Photo by David Suro Piñera. Standing in an agave field opposite Tequila Ocho’s new ...

Tequila might dominate the market, but domestic agave spirits are growing. Photo courtesy of the California Agave Council. Mexico has long had a global monopoly on the commercial export of spirits ...

In President Donald Trump’s new trade war, American wine and spirits importers are on the front lines. Photo courtesy of Adobe Stock and SevenFifty Daily staff. Sweeping tariffs on all imports.

Thanks to advancements in technology, newer models of mechanical harvesters are helping producers harvest higher-quality grapes. Photo courtesy of Riboli Family Wines. The stereotypical image of a ...