China has officially lifted its ban on Japanese seafood imports, nearly two years after halting them due to concerns over wastewater from the Fukushima nuclear plant. The ban, which began in August 2023,

China has reopened its market to seafood from Japan after a nearly two-year ban over the discharge of slightly radioactive wastewater from the tsunami-destroyed Fukushima nuclear power plant. A notice from the customs agency said the ban had been lifted Sunday and that imports from much of Japan would be resumed.

China on Sunday announced it is immediately resuming seafood products imported from some Japanese regions, ending a nearly two-year overall ban imposed due to worries over Japan’s release of treated wastewater from the Fukushima nuclear power plant.