“Pacific salmon is often considered healthier than Atlantic salmon due to its lower fat content, better fatty acid profile, and lower risk of contaminants,” says Michael Handal, chef at the Institute ...

Fisheries and Oceans Canada announced $6.1 million, from four funding programs, to reinforce the early implementation of Canada's first ever ...

Ottawa, Ontario - Wild Atlantic salmon holds an iconic status in Atlantic Canada and Quebec. They are deeply intertwined with Indigenous cultures and ...

As consumers reconsider eating farmed salmon, and an expert has shared what's good and bad about the fish. Find out more.

An outbreak of the Piscirickettsia salmonis bacterial disease in Tasmanian fish farms triggered a mass death of at least 1 ...

The peak body for salmon farming acknowledges the community impact of mass salmon mortalities and fatty chunks washing ashore ...

With Tasmania's salmon companies reeling from unprecedented losses due to disease and warm weather, the industry is told it ...

The proposed specifications will initially cover a core range of salmon products, with a focus on key categories including fresh fillets, wholefish and frozen portions ...

Two beats are for sale (Image: Strutt & Parker) Robert McCulloch, head of Strutt and Parker’s agency team in Scotland, said: “Once every few years, a sale comes to the market that really stands out, ...

The large foreign-owned aquaculture ventures around Tasmania’s coastline supply around 90 per cent of the Atlantic salmon consumed across the nation. Very little wild Atlantic or Pacific salmon ...