Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Waist-deep in a rain-swollen river, Christer Kristoffersen cast his line, landed it gently on the water, and caught ...

Co. Meath has received funding of over €139,000 from Inland Fisheries Ireland (IFI) as part of a new grant to help restore ...

Daily recap: Canada seafood likely exempt from Trump’s new 35% tariff; Top 10 salmon farmers’ output down We use cookies for ...

An eastern Canadian conservation group is calling for a moratorium on aquaculture expansion in Newfoundland and Labrador, ...

Inland Fisheries Ireland(IFI) has today opened entries to the fourth lottery draw for anglers wishing to catch and keep ...

Undercurrent News’ PRA team publishes proprietary pricing and commentary on farmed and wild salmon, crab, shrimp, scallops, farmed and wild groundfish/whitefish, live and frozen lobster, and octopus ...

Salmon contains parasites, and while it's not unsafe to eat, you may want a substitute. Here are four affordable alternatives ...

BAR NUNN - Clearly you don't need a fully dressed Atlantic salmon fly to catch a fish with a brain the size of a peanut any more than you need ...

Companies like Sizzlefish, Salmon Sisters, and Wild Alaskan Company specialize in high-quality frozen fish, making it possible for anyone cook fish at the height of its freshness.