Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Daily recap: Canada seafood likely exempt from Trump’s new 35% tariff; Top 10 salmon farmers’ output down We use cookies for ...

Prime 47 Downtown Indy in Indianapolis is offering a unique dining experience with its blackened salmon dish, just in time for the WNBA All-Star weekend. Chef Ryne Kempin of Prime 47 Downtown Indy ...

Waist deep in a rain swollen river, Christer Kristoffersen cast his line, landed it gently on the water, and caught ...

Co. Meath has received funding of over €139,000 from Inland Fisheries Ireland (IFI) as part of a new grant to help restore ...

"In our case, this means a hosepipe ban for our customers in Hampshire and the Isle of Wight, to protect the health of our amazing chalk streams, which as one of the rarest habitats on earth has been ...

Southern Water has become the latest company to bring in a hosepipe ban, to protect rare chalk stream habitat, as England battles exceptionally dry weather.

Inland Fisheries Ireland(IFI) has today opened entries to the fourth lottery draw for anglers wishing to catch and keep ...

Undercurrent News’ PRA team publishes proprietary pricing and commentary on farmed and wild salmon, crab, shrimp, scallops, farmed and wild groundfish/whitefish, live and frozen lobster, and octopus ...