People who dislike innards aren’t necessarily logical or consistent about their distaste. Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not?

The next time you're prepping a protein for a stir-fry, try out this expert-approved method commonly used to tenderize meat at Chinese restaurants.

About Stir Fried Chilli Chicken recipe: Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

Chongqing chicken starts with diced bits of chicken that are wok-fried twice to ensure a crunchy pop with each bite. The dish is packed with stir-fried Szechuan peppercorns, which are known for ...

It's even better if you use lard or rendered duck or chicken fat, rather than oil ... leaving behind as much fat as possible. Add the stir-fried ingredients to the rice in the cooker and ...

In a large frying pan or wok, heat the groundnut oil over a medium high heat. Add the chicken strips and cook, lightly tossing, for 3-4 minutes until the chicken turns white and is almost cooked ...

"Chicken Lo Mein with Ginger Mushrooms (also known as Longevity Noodles) is a holiday tradition because it's ­triply lucky: ...