From Nipo-Brazilian cuisine that relies on Amazonian fish to home-cooking-inspired izakayas to traditional omakase, São Paulo’s Japanese restaurants are richer and more varied than ever before.

Celebrate Okinawan-owned restaurants and businesses by enjoying specials from Sept. 7 to 21. This year, individuals can look ...

Ancient teeth from Edo-period Osaka reveal that Japanese commoners ate red sea bream, salmon, meat and plants as Japan’s ...

Ancient DNA suggests Jomon people evolved several genetic adaptations for surviving the extreme cold of the Ice Age.

Learn how to eat real A5 Wagyu in Japan for under $35. Compare Wagyu lunch sets, standing yakiniku, prices, cuts, ordering tips and grilling etiquette.

The restaurant owner of Dos Manos near Kadena Air Base is a lover of Mexican food, and hopes his patrons enjoy the authenticity.

Learn how proteins trapped in ancient plaque revealed that Osaka commoners ate prized sea bream, distant fish, and taboo meat ...

Okinawa offers beautiful coastlines, warm weather, and a unique blend of nature and local culture that attracts travelers year round. Exploring its beaches and scenic landscapes provides a memorable ...

Add Yahoo as a preferred source to see more of our stories on Google. Make a Japanese style taco rice inspired by Okinawa with spicy savory beef and plenty of fresh toppings. The ground beef develops ...

NAHA, Okinawa — An equipment failure on a Japanese fighter jet closed one of the Naha Airport runways for several hours this week, delaying more than 40 commercial flights, according to Japanese ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Tonteki, a juicy Japanese pork steak with a rich glossy garlic sauce. This quick 20-minute recipe uses thick ...

Welcome to the ultimate sandwich adventure in Tokyo, Japan! Today, we're on a mission to explore everything from the humble $3 sandwich all the way up to a luxurious $200 creation. Multiple people ...