PB with Jeremy on MSN

Air Fryers, Aquafaba, and the Future of Plant-Based Foods Answered by J

You're a busy person looking for help to eat healthier food that doesn't feel like homework. Here at PB with J, we make whole ...
PB with Jeremy on MSN

Cooking Challenge with Gaz Oakley’s Recipes – Can We Turn Them Into Whole Food Plant-Based Creations

You're a busy person looking for help to eat healthier food that doesn't feel like homework. Here at PB with J, we make whole ...

20 Recipes with More Folate Than a Serving of Spinach

These folate-rich lunch and dinner recipes, like creamy white beans or simple salads, have at least 116 milligrams of the ...

The Best Plant-Based Meats for the Grill, According to Vegans

Vegan meat options for the grill have come a long way recently. We asked vegans and vegetarians (including vegan chefs) their ...
Today's Dietitian

Food for Thought: Which Processed Foods Deserve a Spot on Your Plate?

Today’s DietitianVol. 27 No. 8 P. 10 Deciding what to make for dinner or an afternoon snack can be a challenge at the best of ...

A recipe for avoiding 15 million deaths a year and climate disaster is fixing food, scientists say

Scientists are presenting new evidence that the worst effects of climate change can’t be avoided without a major ...
Today's Dietitian

Education: Nudging Healthier Habits

Have you ever walked through a buffet line where the salad or roasted vegetables were displayed first, and desserts last?
VegOut Magazine

10 non-perishable items every kitchen should be stocked with

From canned beans to nut butter, these ten vegan-friendly pantry staples make it easy to create quick, nutritious meals ...
Sydney Morning Herald

Lighten up: Nutritionist Sarah Pound’s vibrant chicken dinners for spring

This recipe appears in a collection. See all stories. With the arrival of spring, our appetites shift towards lighter, fresher meals. We start craving dinners that are vibrant and nourishing without ...