There are plenty of dishes in which corn shines alongside other ingredients - there's cornbread, corn salsa, corn chowder, ...

There is absolutely no reason to boil corn in plain water. You're doing yourself and the corn a disservice if you don't add these two ingredients.

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

Corn on the cob is a crowd favorite, and you’ll love how easy it is to prepare. If you can boil water, you’re halfway to enjoying corn on the cob. Plus, it goes well with a wide variety of ...

Wait about five minutes and then take the water’s temperature. If it’s around 180°F, move to the next step. If not, just wait a few more minutes and test again.

Grilled corn on the cob is the perfect BBQ side — when it's cooked right, it’s soft, ... Silver Queen: This late-season corn variety features rows of white kernels. Advertisement.

Allow the corn to boil in water for 10 minutes. Wait until it's cool and then remove the husk. It might be easier to shuck a cooked cob rather than an uncooked one, according to Healthline.

A corn holder that looks like a tiny ear of corn — with a blade to stick in the cob, like a whimsical little corn sword — was patented in the U.S. in 1909, and evolved over the years, shifting ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup.. How, then, do you classify such a versatile food ...