Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

To make the CannaOil: Grind the herb using a hand grinder (you don’t want it to be powder fine—think dried oregano). Combine the oil and herb in a medium saucepan and bring to a low simmer over medium ...

Thanksgiving seems centered around turkey. From the hearty stuffing to the thick ‘n’ juicy gravy, almost everything is made ...

Listen, that lasagna isn’t going to make itself. This is a group effort and you need to do your parts. You, sulking teenage girl who hasn’t seen her friends in, like, a million years: You are in ...

‘Barefoot Contessa’ star Ina Garten has both sweet and savory options when it comes to some of her best vegetarian recipes. Plus, she has options for breakfast, lunch, and dinner — including two ...

From its origins that trace back to ancient Greece to its evolution into a quintessential Italian delicacy, lasagna is a foundation for culinary creativity and innovation. There is something special ...

If you love BBQ you’ve got to visit Sweet Cheeks in Boston where they have different options to help you find whatever you’re looking for. Executive chef and owner Tiffani Faison is full of creative ...

Vegetable lasagnas promise a colorful, flavorful comfort food in a healthier package, but they almost never deliver. While you could argue that the healthfulness of a veggie lasagna makes up for it's ...

Preheat oven to 350 degrees. Cook pasta according to directions on package. Cook peppers and zucchini in a medium saucepan with oil for 5 minutes. Stir in tomato sauce; simmer 5 minutes more. Spread 1 ...