Skip the crowds and taste Utah like a local. These under-the-radar restaurants are the state’s best-kept secrets.

I went for the falafel plate (hummus, bean salad, aubergine, lettuce, chopped salad, ezme and pitta bread) while Megan had a margherita pide (a traditional Turkish flatbread baked with cheese and ...

Chain restaurants offer consistency and familiarity across locations, which is appealing for diners. As costs rise, many ...

White Coat Pink Apron features 12 Armenian and Middle Eastern mezze or appetizer recipes that everyone will love on their ...