Pimiento cheese is an iconic snack in the South, and beloved all over. For this vegan version, sweet pimientos stud a creamy and savory base made with extra-firm tofu. The pickle brine and apple cider ...

At Buttermilk Kitchen in Atlanta, chef Suzanne Vizethann tucks her pimento cheese into omelets for breakfast and melts it on toasted bread with pickled green tomatoes for brunch. The classic Southern ...

I love pimento cheese. Like really, really love it. I’d eat it every day if I could and it’s what I’d request as my last meal. I’ve made some good batches, some not-so-good batches, and some truly ...

It used to feel impossible to improve on something as tasty as pimento cheese. That was before I started collaborating with other chefs. By Lisa Donovan In a world in which we hope to be seduced and ...

Few foods stir up Southern pride quite like pimento cheese — and few spark more debate. Duke’s or Hellmann’s? Should it have cream cheese or not? Served on white bread with the crusts cut off or ...