I’ll admit it, vegan desserts once sounded like sad stand-ins for the real deal. Dry cookies, strange textures, flavors that ...

Thanksgiving has never been an easy meal to prepare, but the menu has traditionally been straightforward. Usually, the host ...

A new cookbook from Gabi Moskowitz pairs vegetarian and vegan recipes with the stages of a Grateful Dead concert.

Marinara sauce doesn't always have to be a go-to ingredient for pasta and little else. Here are nine other ways to use it in ...

There’s just something about Grandma’s cooking that makes everything feel more like home—especially on Thanksgiving. Fro ...

Warm, creamy dips are required on any game day, but if you really want to start the party, put out a pot of beer cheese.

If stuffing the bird, whipping the mashed potatoes and piping the whipped topping onto the pumpkin pie brings more anxiety ...

Until that moment, much of Zhang’s small life was spent at Grape Garden, his family’s Chinese restaurant, then located in ...

I've been making vegan sauces for years now, and the reactions never fail to amuse me. Someone takes a bite, their eyes widen ...

Worried your vegan potluck dish will get ignored? With the right flavors and textures, even the meat eaters dig in. These ...

Chef Pyet DeSpain, winner of the first season of Gordon Ramsay’s “Next Level Chef,” has just come out with a cookbook, “Rooted in Fire,” showcasing recipes inspired ...

From time-tested appetizers to secret family mains, join us for an eight-course extravaganza — a menu exchange from wealth ...