I have tried many pizza crusts constructed from certain vegetables — cauliflower, zucchini, yellow squash — and as a pizza snob I can honestly say that vegetable pizza crusts are a delicious option.

Here is about why you should have a vegetable pizza, a list of ingredients and the veg pizza recipe, some topping tips and ...

Chef, restaurateur and author Yotam Ottolenghi and chef Noor Murad are stopping by the TODAY kitchen to share a few of their favorite recipes from their vegetable-forward cookbook, "Ottolenghi Test ...