1. In a large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings. 2. Season beef with chili powder, cumin, salt and ...

Sometimes on a busy evening it’s great to have a quick hand-held meal that you can just pick up and eat. Here’s a burrito that can be made in minutes or in the morning for the evening. Salsas adds a ...

1. Preheat your oven to 400. Place lg. saute pan over med-high heat. Add a little oil and then the ground beef and onion. Cook and crumble the beef until it is browned. Drain off the excess fat. 2.

Heat a large skillet over medium high heat and add olive oil to lightly coat the pan. Once hot, add the beef pieces and sear on each side until brown crust develops. Remove from heat. Place the onions ...

You know what always sounds good for dinner? Homemade tacos. Tacos are quick, convenient, and totally customizable; however, they often produce a heaping pile of leftovers. That's why we compiled a ...

For less spicy burritos, remove the jalapeno ribs and seeds before chopping. Peel potatoes; cut into 1/2-inch dice. In a large saucepan, heat oil over medium heat. Add potato; cook, stirring ...