Consider the sweaty effort that goes into one sandwich at this diner. Quinoa bubbles in vegetable broth. It’s hit with tumbles of carrots, onions and parsley. Nearby, cashew paste —when cashews get ...

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Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

If you know this particular brunch from the Plant & Planet cookbook is going to be following a long night, get prepped the day before. The salsa will only improve while flavors meld and mingle in the ...

The first American diner opened way back in the late 1800s (fun fact: it was based out of a horse-drawn wagon!), but to this day, these eateries—which specialize in quick, inexpensive food—are still ...

If you’ve been seeing many a post on Twitter about Person X reheating Person Y’s nachos, and you’re confused, you are not alone. None other than Dionne Warwick has also been flabbergasted by this ...

What’s with all the talk about nachos on social media lately? Taking over social media platforms like X and TikTok are posts about “reheating nachos,” a bizarre yet apt metaphor in music fandoms to ...

When EJ Cho started his first company in 2018, he was exposed to what it takes to market a product. He was surprised to find a market filled with different single-use tools. “It was a very frustrating ...

Scrolling In The Deep is a weekly column that defines internet slang you need to know to operate online. It runs on Wednesdays in the Daily Dot’s web_crawlr newsletter—but only our most dedicated ...

For years I was only mildly interested in eating tofu. I could take it or leave it. My husband hated it. He eats everything from beets to liverwurst to stinky cheese. But up until the last couple of ...

We can't think of anyone who doesn’t like nachos. In fact, put a platter of cheesy chips out at a party, and your guests are sure to go wild. The reason: This can't-lose snack has the perfect creamy ...