This week’s dinners feature recipes that all come together on a sheet pan. Dishes packed with protein, whole grains, legumes, ...

Turn the heat down to medium-low and add the thinly sliced red onion. Once softened, minced garlic and fresh ginger go in. I ...

This satisfying one-pan dish combines salty bacon, tangy sauerkraut, tart apple, woody juniper berries, and juicy chicken ...

You know how a mullet haircut is “business in the front, party in the back”? This slow cooker Tajín chicken and peppers is ...

Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfect crispy skin. This is such a family ...

Chef Chuck Hayworth recommends the BosenKitchen model to clients who have started buying chicken thighs in bulk, whether that ...

Preheat the oven to 350˚F. Line a baking sheet with parchment paper. Mix together olive oil, apricot jam, soy sauce and garlic in a bowl. Toss the chicken thigh, apricots and carrots in the mixture.

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Suya spice, sometimes known as yaji, is easy to love as an all round spice with its blend of ground roasted peanuts and smoky, fragrant spices. If you are new to it, think of it as a seasoning that ...

Like many home cooks, I keep a kitchen garden planted with herbs during the summer growing season. I have a pretty good hand with basil and rosemary, and my parsley generally does pretty well, too.