Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, ...

Kick things off by heating your oven to 220 degrees, then chuck the flour, salt, caster sugar, bicarbonate of soda and cream of tartar into a bowl and give it a good mix. Next up, toss in the butter ...

These scones are the best way to use up leftover ham, and a welcome addition to any brunch. Dice up your leftover ham, grab a ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

With news of the death of Queen Elizabeth II on Thursday, all things British came flooding back to the forefront of thought. Chief among them were scones and other treats that make up the canon of ...

Enjoy holiday mornings with brunch recipes that quickly become family favorites. These dishes bring classic flavors and a sense of tradition to your Christmas table. The post 25 Christmas Brunch ...

Scones just feel fancier than muffins. I don’t know if it’s because the pastry itself is fancier or if it’s just a little more fun to say. A good scone recipe will get you far in food circles. Add ...

Queen Elizabeth II had a bit of a sweet tooth. Former royal chef Darren McGrady wrote in his cookbook, "Eating Royally: Recipes and Remembrances from a Palace Kitchen," that she was a big fan of ...