We believe that recipes need not always be complicated, orchestrated masterpieces of impressive culinary skills. In reality, ...

Taco Tuesday doesn’t have to be limited to the usual hard or soft shells. There are so many creative ways to enjoy your ...

Four 10 inch tortillas, fried 1 ½ cup refried beans, warm 1 pound taco meat, cooked 1 ½ cup shredded cheddar cheese 4 cups shredded lettuce ½ cup diced tomatoes Sliced jalapenos ½ cup sour cream 4 ...

What do you picture when you hear “taco salad”? The first image might be a deep-fried taco shell bowl filled with lettuce and your standard Tex-Mex fare. I picture something from my college days, more ...

If it's taco night at your place and you don't have any premade hard shells. Thanks to a tip from culinary weblog Eating Well you can just bake regular floppy flour tortillas in your oven. Eating Well ...

David Wackerling of Plantation emailed, looking for taco-salad shells, “the kind used for salads or desserts.” It seems like his local grocers stopped carrying them. Although I can’t answer his ...

Preheat oven to 425 degrees F. Invert four 10-ounce custard cups onto 15-by 10 by 1-inch baking pan. Spray outside of cups and one side of each tortilla with cooking spray. Place tortillas, oiled side ...

These shells are stuffed with a delicious sautéed beef flavored with taco mix, added black beans, then topped with sauce and cheese, baked to a melted cheese delight in every bite. The salsa, adds ...