Sichuan pepper is one of the most misunderstood ingredients in Chinese cooking, often reduced to its numbing sensation ...

Sichuan pepper is one of the most misunderstood spices in the kitchen, often mistaken for heat when it actually delivers ...

More than just a restaurant, Mala Boom is a one-way ticket to the culinary heart of Sichuan province.

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

With that deeply unscientific method established, here are five of Indy's finest hidden gems in the eyes of one person who, ...

Several key transitions are currently defining the industry’s direction regarding spicy culinary techniques: 1. The Shift Toward Regional Authenticity Consumers are moving away from generic heat ...

Add garlic, scallions and ginger and cook, tossing constantly, until fragrant, about 2 minutes. Add chiles and peppercorns ...

In addition to serving hand-pulled noodles, it will offer creative takes on Lanzhou, Cantonese, and Sichuan dishes. Expect ...

Lei, a warmly welcoming wine bar in Manhattan, manages to both honor tradition and bend it.

Kwei Fei hit the Charleston dining scene as a popup in 2017 before finding its permanent home at the Charleston Pour House on James Island in late 2018.

Three decades after allegations that the chef Jeff Smith assaulted boys, a documentary series delves further into his story.

Chinese cuisine has long been a go-to for holiday dining — whether it’s a cozy Christmas dinner or a lively Lunar New Year celebration. The Des Moines metro offers everything from fiery Sichuan ...