A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Remove the chicken 30 minutes before you are ready to preheat your oven. Preheat your oven to 400 degrees. Transfer the dry-brined chicken to a clean rimmed baking dish. Bake the chicken for 40-50 ...

Move over wings, because we put Buffalo wing sauce on everything now. Try these spicy hot sauce-laden recipes for your next ...

Like many busy families, my family eats a lot of chicken dinners. Chicken is mild in taste (for the picky eaters) and easy to ...

Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and toasted sourdough. It's finished in the oven so everything comes together in a cosy, treat of a ...

chicken thighs can stand up to high heat and reheating—making them great for leftovers or make-ahead meals. Plus, they're usually sold with the skin on, which makes for extra crispy flavor in ...

Heat a large sauté pan over medium-high heat. Add 1/2 tablespoon of the oil, then half of the thighs, skin-side down. (Be careful, as chicken may splatter a bit.) Turn the heat down to medium and ...

If you have ever used dill pickle brine in a crispy chicken sandwich recipe, then you understand that pickle brine is like ...

And here’s to many more. Succulent, cooked all the way to the bone, with superbly crispy skin. That’s chicken thigh perfection. And the best way to achieve it is in an air fryer. For the first ...