Whether it's your first, or you've been doing it for decades - 2 News Oklahoma's Cathy Tatom listens to the experts at the ...

I no longer have a favorite holiday. But spatchcocking has become our family's new Thanksgiving tradition. It's a place to ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to spatchcock a turkey.

If you bought your turkey frozen, you’ll need to start thawing it well in advance of the big day. Put your turkey in the refrigerator for one day for every 4-5 pounds. Expect a 12-pound turkey to take ...

Cooking the perfect turkey can be pretty easy. As a chef, my best tips include when to baste the meat, how to carve it, and ...

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in ...