I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

If you're looking for a quick and tasty way to spice up your rice, my Spam Rice is just what you need! It’s a super easy recipe where seared spam, sautéed onions, and fluffy rice come together in just ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

Let’s talk about a dish that’s been stirring up some serious kitchen excitement – homemade egg fried rice with Spam and a sunny side up! This dish is a delightful mash-up of flavors and textures that ...

Fried rice was a breakfast staple at my friend Phi Nguyen’s house, one that I gladly devoured every chance I had. His mom is an amazing cook, and it was in her kitchen that I first discovered the joy ...

You want to do the recession right? You’ve got to learn to eat Spam. Already, sales of the canned spiced ham (that spice is…salt!) are at the highest since World War II, and they’re just going to get ...

Spam musubi is a simple, portable, affordable savory snack. (It's also gluten-free!) Many Alaskans, especially the many us with Hawaiian connections and those who grew up in rural villages, have a ...