When the cold just won’t let up and everyone’s asking what’s for dinner, these cozy crock pot dinners step in and do the ...

Cincinnati-style chili stands out from the crowd, which is why it makes sense Anthony Bourdain was a fan. This was his tip ...

From savory chili to classic hot dogs, these Arkansas stands still deliver ’50s-era recipes that keep locals coming back for ...

Chefs share the chain restaurants they trust for bold, satisfying chili, from classic diner bowls to fast-food favorites and ...

Sam’s No. 3 isn’t just a restaurant – it’s a Mile High City institution that’s been satisfying hungry Coloradans since Herbert Hoover was in the White House. The bright red and yellow awning of Sam’s ...

Craving real chili? These chain restaurants still make it from scratch every day, slow-simmered for deep, hearty flavor.

Canned chili often gets a bad rap, but not all brands are created equal. Some use premium meats, fresh spices, and high-quality beans to deliver a flavor and texture that rivals homemade versions.

One-pot recipes that can feed a crowd and suit everyone’s taste are hard to come by, but when you find a good one, it’s guaranteed to become a frequent fix. Our Quick White Chicken Chili is one of ...

Ohio has built a reputation for having some of the most unique and beloved fast food spots that didn’t start in a corporate boardroom. While national chains dominate highway exits across America, the ...

David Willocks, owner of Baker’s Table in Newport, recently released his first cookbook, Baker’s Table Sourdough: Unlocking the Secrets of Artisan Bread at Home, giving readers the 13-step method for ...