Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over high ...

Grab your gear and try this recipe for a delicious chicken and chickpea curry now! Brimming with both flavors and aromas, you ...

This rich chicken curry is a recipe you'll want to make time and time again thanks to it's perfectly spiced sauce and tender ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

If you’re looking to use up some leftover chicken, you’ll love this simple chicken curry sandwich. Shred the meat and toss it in a bowl along with celery, yogurt, sour cream, tangy lemon juice and ...

In a wok (karai) over medium heat pour in the oil and saute the onions until soft. Add the curry leaves and mix. Add the garlic and ginger mince and mix. Now add the curry powder, black paper and ...

Good Indian food can be hard to find—well, unless you're in India. Some ingredients may not be available in most North American supermarkets, and the cuisine can be time-consuming to make properly. If ...

Question: Will you share a curry recipe? I’m most interested in a spice combination. – Kathy Hickok of Delray Beach Answer: In my columns in recent weeks, I have explained the curry concept and what ...

There's nothing quite like a warm, comforting curry to brighten up a chilly evening. In a video, Jamie explains: "This is a great recipe guys because it is bendy and flexible. The curry is made out of ...