These beef ribs go straight into the masterbuilt gravity 1050 for a cook that is rich, smoky, and way more intense than you ...

Planning a full Thanksgiving dinner can be quite the task, but many Upstate-based restaurants are offering take-home meal ...

Fall meals feature warmth, seasonal berries, and shareable portions that are hard to beat, especially when they are done with ...

Vinegar, lime and chiles keep things from veering too sweet in Yewande Komolafe’s honey-glazed chicken and shallots. By Melissa Clark Good morning! Today we have for you: A perfectly balanced ...

Nestled in a historic 1835 mill beneath the Blue Sky Tavern in Newberry Township, Red Mill Ribs and Whiskey blends heritage with bold flavors. Customers can savor slow-smoked ribs, brisket and ...

In the heart of Clinton County, where cornfields stretch toward the horizon and GPS signals occasionally surrender to rural simplicity, there exists a culinary treasure that defies all expectations.

This mouth-watering duck breast recipe is courtesy of Fran Wescott. Dry the duck breasts again (if they are sweating or if the salt drew out any moisture). Using 2 large cast iron pans, put the ...

SCRANTON, Pa. — Home and Backyard visited Sidel's Restaurant where chef/owner Richard "Sidel" Sedelnick rolled out the red carpet preparing two fabulous entrees! He crafted his signature Bourbon ...

The smoky bourbon and sweet maple syrup glaze creates an irresistible flavor on perfectly seared pork chops. Samuel Alito Comment During Obamacare Supreme Court Hearing Sparks Laughter Movies Over 4 ...

Easter is almost here, and there’s nothing quite like the smell of a glazed ham wafting through the house as guests arrive and kids sneak chocolates from their baskets. Growing up, ham was always the ...