As a lover of Sichuan cuisine and a pizza fanatic, I cheered when I heard that Pizza Hut's new menu, Season of Spice, was ...
My Name Is Andong on MSN
Understanding Sichuan pepper and how it changes flavour
Sichuan pepper is one of the most misunderstood spices in the kitchen, often mistaken for heat when it actually delivers ...
The star of the menu is the Sichuan Roasted Chicken Pizza, rooted in the vibrant street food culture of Chuan Chuan. In this ...
My Name Is Andong on MSN
How a Sichuan fried fish sandwich became my best accident
Some of the best dishes come from mistakes, and this Sichuan fried fish sandwich is proof. What began as an unplanned ...
Dan dan noodles are a Sichuan classic dish, with a complexity that is equal parts heat, equal parts intrigue. Here is how oil ...
Add garlic, scallions and ginger and cook, tossing constantly, until fragrant, about 2 minutes. Add chiles and peppercorns ...
More than just a restaurant, Mala Boom is a one-way ticket to the culinary heart of Sichuan province.
You can make a timeless keepsake of a three-dimensional sculpture of intertwined hands with your girlfriend on Valentine’s ...
These cozy soup and stew recipes feature delicious seasonal produce and are lower in sodium and saturated fats to help ...
Several key transitions are currently defining the industry’s direction regarding spicy culinary techniques: 1. The Shift Toward Regional Authenticity Consumers are moving away from generic heat ...
At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...
With that deeply unscientific method established, here are five of Indy's finest hidden gems in the eyes of one person who, ...
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