Sichuan pepper is one of the most misunderstood spices in the kitchen, often mistaken for heat when it actually delivers ...

Brown sugar and soy sauce bubbling on the stove. Chiles sizzling in hot oil. The scent of Sichuan pepper, cassia, ginger, star anise and cardamom in the kitchen. This is Thanksgiving. It starts by ...

Salt and Sichuan pepper turkey, chili crisp mac 'n' cheese, mala stuffing: Fly by Jing founder Jing Gao, center, makes Thinksgiving. "To keep a cuisine alive, it needs to change, it needs to evolve," ...

Dan dan noodles are a Sichuan classic dish, with a complexity that is equal parts heat, equal parts intrigue. Here is how oil ...

Unlock the full flavor of spices by blooming them in hot oil or butter before adding to watery sauces or stocks. Most spices ...

Add garlic, scallions and ginger and cook, tossing constantly, until fragrant, about 2 minutes. Add chiles and peppercorns ...

As a lover of Sichuan cuisine and a pizza fanatic, I cheered when I heard that Pizza Hut's new menu, Season of Spice, was ...

These candied sweet potatoes, a mix of sliced Asian sweet potatoes and orange yams, get a buttery glaze before baking and then are brushed with zhong sauce. Zhong sauce is a mix of soy sauce; brown ...

The star of the menu is the Sichuan Roasted Chicken Pizza, rooted in the vibrant street food culture of Chuan Chuan. In this ...

Winter ingredients like butternut squash and sweet potatoes can transform a meal into a cool weather comfort dish. But deep, rich, earthy spices take seasonal fare to a whole new level — and may even ...