You can use whatever type of fermented shrimp paste you have on hand. The more liquid type that is sold in jars is easier to use: there’s no need to dilute it with water. If you use the sun ...

A TikTok video of eating oranges with shrimp paste surprised many, but for the people of Huong Son, Ha Tinh, this is a cherished local specialty. What many assumed was a TikToker's stunt for attention ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic ...

For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a rich nut with a high fat content, which is used to thicken ...

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

'Khao Klukh Krapi' is a traditional Thai fried rice made with shrimp paste, garlic, tangy lemon, prawns and cucumbers.

Australian tourist Cody Jon ate his first ever ca phao mam tom (eggplant pickle with fermented shrimp paste) last month and described it as a "symphony of flavors." Korean food blogger Jongrak Choi ...