I learned this recipe in Louisiana, and it’s a true Southern classic 🦐🌽🔥 This Cajun-style shrimp boil is packed with seasoned shrimp, corn on the cob, baby potatoes, and smoky sausage, all coated ...

Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...

One of the staples of Louisiana cooking is the Cajun-style shrimp boil. A popular dish that traditionally combines sweet corn nibblers with simmered potatoes, Andouille sausage and boiled shrimp, the ...

Bayou shrimp boat visit and shrimp boil, Jumbo Shrimp with Coconut and Greens and Crawfish Bisque. It’s a taste of shrimp and crawfish production today on Louisiana Coastal Cooking. We board a shrimp ...

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...

When summer rolls around, seafood boils become a staple for gatherings. Envision vibrant platters filled with shrimp, crab, and seasonal veggies, all infused with bold flavors. Whether you’re drawn to ...

In New Orleans, you can find seafood boil seasoning on the shelves. It's becoming more popular to do seafood boils, so it may not be hard to find these products in your local grocery stores. If you ...