There are a few things to consider when making homemade potato chips, but it's especially important to season the chips at ...

Heating the already cooked chips releases oils, allowing for better adhesion between seasoning and spud. This trip to the oven can really elevate your store-bought potato chips. Follow by grating ...

In contrast, the healthiest options will be chips made with avocado or olive oil, the experts say. Previously, experts previously told TODAY.com that olive oil is the healthiest cooking oil due to its ...

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

The peeled potato is skewered onto a stick and cut into a spiral, which gives it an accordion look. The chips are then fried in oil to give them a nice crisp taste and seasoned before serving.

“Potato chips bring us a sense of pride and satisfaction ... Eventually, they’re transferred into seasoning bins, where they’re tossed with salt or a mix of other flavors.

Lola's and Hy-Vee have teamed up to create a unique version of the grocer's signature kettle-cooked potato chips, seasoned with a dry blend of Lola's signature hot sauce, featuring red jalapeno ...