Our grandmothers would have scoffed at the idea of a fancy recipe for scalloped potatoes. Potatoes, onions, and milk were always on hand, and everyone would've simply sliced up enough ingredients to ...

Scalloped potatoes can require a few steps to master, but you can shorten the process down by adding one simple ingredient ...

Microwave bacon until ½ cooked; set aside on paper towels to absorb grease; pat dry. Cut into bite sized pieces when cool. In 5-quart saucepot over high heat, heat unpeeled sweet potatoes and enough ...

Mashed potatoes are a Thanksgiving staple, but I much prefer this recipe for cheesy scalloped potatoes with caramelized ...

Maple Scalloped Sweet Potatoes are a creamy, cozy twist on the classic side dish. Made with real maple syrup and a touch of ...

If you like scalloped potatoes but rarely eat them because they are so fattening, you are going to love this recipe. I developed it for one of my readers, who was put on a low-fat diet and missed ...

Classic scalloped potato recipes rely on fat from butter and cream to carry the flavor. Noet ours. We toss the vegetables with oil and roast them before they hit the baking dish. The sugars in the ...

We're not big casserole eaters at my house. My kids will usually pick at it when I serve one up and my husband wonders if the leftovers can be frozen for later. But they always ask for seconds when I ...

Scalloped potatoes are related to the French dish gratin Dauphinois. Both combine potatoes, cheese, and cream or milk. These scalloped potatoes, layered with Gruyere, are closer to the French version.