Tear two large sheets of foil and divide the chicken-veggie mix between them. Fold the sides of the foil to seal each packet, ...

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...

It's tempting to reheat your leftover seafood in the microwave because it's quick and easy, but you'll likely end up ...

Season salmon on both sides with salt and black pepper. In a large skillet over medium-high heat, heat 1 Tbsp. oil and 1 Tbsp ...

You just bought some beautiful fresh salmon, but you're unable to eat it right away. There's no harm in freezing fresh salmon ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...

Trout en papillote is such a delightful way to savor a healthy meal without a ton of effort. Really, it’s so good. In ...

The key to cooking perfect salmon every time is this $13 kitchen tool at Amazon. The fish spatula is a valuable tool for more ...

Restaurateur Judy Joo is known for her delicious Korean recipes, from fried chicken to hearty bibimbap, but with her new book ...

This one-pan salmon traybake with broccoli is said to be 'so delicious', and it's ready quickly too. It's a great way to get your protein and veggies all in one meal ...

Salmon is a delightful tasty fish brimming with omega-3 fatty acids and B vitamins that help maintain the nervous system and support heart health. Yet cooking salmon properly can prove tricky. Certain ...