The best thing about making fried rice is that you can throw anything into it and the end result still turns out great. With ...

Flying Monkey is known for their pies because owner/baker Elizabeth Halen doesn’t take shortcuts. At her longtime spot in Reading Terminal Market, as well as her newer wholesale and catering kitchen ...

The decadent filling uses Green Giant 100% Pure Pumpkin, a go-to for smooth pumpkin flavor in all your holiday baked goods.

The holiday season is creeping up on us, in no time at all Nov. 27 will be knocking at our doors. Not to call you out or anything but we're willing to bet that you still haven't practiced that recipe ...

People used to eat Velveeta fudge for dessert. Back in the 1960s, home chefs whipped together sugar, salt, milk, butter and processed cheese to create — what they swore was — a “delicious” treat. In ...

Experience the best of a s'mores, cookie, and pie all in one. This recipe shows you how to create a gooey, chocolatey, and satisfying dessert perfect for any occasion. Aristocrat Constance Marten and ...

Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. Equipment expert Adam Ried reveals our top picks for rolling pins. Test cook Morgan Bolling and host Toni ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking to get creative with your pies? Try Ree's scrumptious root beer float pie or a cinnamon roll ...