Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...

If this year's holiday menu is in need of an upgrade, look no further than the main course. A twist on tradition may be all that's necessary to take seasonal meals up a level for a fresh way to savor ...

The smell of sauerkraut and roasted pork knuckles in my kitchen last week brought me back to my childhood. The aroma was a regular fragrance in my late grandmother’s kitchen, often by my request. It ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Prepare the Eisbein for Cooking Start by preheating your oven to a moderate temperature. Rinse the smoked eisbein under cold ...

72 Hudson Ave., nr. Water St., Vinegar Hill; 718-522-1018 What makes this the most magisterial chop in town? It isn’t the Red Wattle pedigree, necessarily, or even the wood-fire sizzle. It’s the grand ...