Leftover safety for a larger-than-life meal like Thanksgiving can be a food safety minefield. University of Florida expert ...

You’ve bought the turkey. You’ve prepped the brine. You’ve maybe even baked and frozen the pies. You’re ready for Thanksgiving dinner. But have you thought about being prepared for leftovers? Leftover ...

Get ready, potato lovers, because we’re about to dive into a culinary experience that will redefine your weeknight meals!

Sear the meat. Season with sea salt and black pepper. Sear over medium-high heat, turning once, until a golden-brown crust ...

Pork belly – that indulgent cut that’s essentially fresh bacon – gets the Walter’s treatment with a perfect balance of crispy exterior and melt-in-your-mouth interior fat that’s been rendered just ...

The smoke ring beneath the bark is textbook – that pinkish layer that signals proper low-and-slow cooking and smoke penetration. When you pick up a slice, it holds its form but bends slightly under ...

Ham often graces the holiday table next to turkey. Here's how to reheat it and make sure the slices you serve are most, tender and flavorful.

This Texas smokehouse claims the dishwasher produces a moist, tender Thanksgiving turkey. Here’s the surprising method and ...