A good way to eat less meat or stretch it out is to pair it with a nutrient-rich plant-based protein, like chickpeas. Here, ...

These vegetarian Thanksgiving recipes are filled with fresh vegetables, herbs, beans, and lentils to give you the best ...

Leftover turkey or chicken sitting in the fridge doesn’t have to go to waste. With a little creativity, you can turn those ...

From chicken and casseroles to cakes and sandwiches, these are the recipes that readers click on again and again. How many ...

Once upon a time, Trader Joe's had a popular vegetarian frozen pasta dish. Here's why we, along with plenty of customers, are ...

Soup season is the best excuse to slow down and enjoy something warm and familiar. Whether you’re craving a classic you grew ...

A booth at Pietro’s, a plate of toasted ravioli, and a steady stream of old-school pasta orders make this St. Louis Hills favorite feel timeless.

The secret to getting skeptical Boomers to eat plant-based is starting with the comfort foods they've trusted for decades.

A word to Thanksgiving food snobs: This might be a good time for you to stop reading and head to a gourmet market to purchase ...

Traveling always makes me think of reading. Why? Because a long drive or flight gives the best opportunity to escape into a ...

I've been making vegan sauces for years now, and the reactions never fail to amuse me. Someone takes a bite, their eyes widen ...

The tiramisu at Angelo’s Nido Italia achieves that perfect balance that makes this classic Italian dessert so beloved – layers of espresso-soaked ladyfingers, mascarpone cream that’s simultaneously ...