Vegan Borani Banjan is a plant-based version of the traditional Afghan eggplant dish. Layers of tender fried eggplants are ...

You've been making plant-based dinners for decades without realizing it, and that changes everything about how you approach ...

Breakfast lovers, rejoice! America’s diverse culinary landscape offers morning meals that are both nutritious and delicious.

Eggs with cheese, fresh veggies and proteins come together for these shareable frittata recipes, the perfect breakfast to ...

These plant-forward Thanksgiving ideas trade the traditional turkey for vibrant, modern dishes built around vegetables, ...

Nestled in Madison’s vibrant Atwood neighborhood, Monty’s Blue Plate Diner stands as a gleaming testament to American nostalgia with a progressive twist – where comfort classics like meatloaf share ...

The secret to better plant-based cooking isn't fancy techniques. It's understanding umami and complexity. I used to think ...

Moving from a meat-based diet to a low-fat vegan diet reduces a person's carbon footprint, new research shows. Making the ...

Leftover turkey, cranberry sauce, and Hawaiian buns are the not-so-secret ingredients behind these easy turkey cranberry ...

Rub the vegan beef flank with olive oil, salt, and pepper. Roast in the same oven for 8–10 minutes, until cooked through. Slice into thin pieces. Top each warm galette with sliced flank, drizzle with ...

Nestled in Madison’s vibrant Atwood neighborhood, Monty’s Blue Plate Diner stands as a gleaming testament to American dining culture – a place where classic comfort meets culinary innovation, and ...

For brunch or lunch make this sizzling tofu, kale and black bean toast. It's high in plant protein and it's naturally ...