The program presents recipes of salads without meat. The recipes are a great option for vegetarians and fans of healthy food.

Take the family on a culinary trip and enjoy southwestern pork kebabs. In a large resealable plastic bag, toss together 8 ...

Starter: You never have enough easy and healthy recipes in your cookbook, right? Especially when we are looking to do ...

This vibrant one-dish meal features cilantro-lime rice topped with chopped chicken thighs, blistered poblano chile, red onion ...

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“I eat a lot of Italian subs,” social media personality and cookbook author Danny Freeman told me during a recent phone interview. “It’s my go-to sandwich.” As he was working on his forthcoming second ...

Preheat the oven to 400°. Pat, the lamb shanks dry with paper towels. Season the lamb on all sides with salt and pepper. Heat a heavy bottom ovenproof pan such as a Dutch oven over medium-high heat.

This easy 25-minute salad uses broccoli, bacon, cheese and a sour cream dressing for baked potato vibes. Readers say it's always a big hit with friends and family. This recipe takes a very basic ...

• My easy Italian pasta salad calls for just five ingredients and takes just 15 minutes from start to finish—cook the pasta, toss with pesto, mayo, sun‑dried tomatoes, arugula, and seasoning—and ...

Italian subs are universally popular wherever they're made anywhere in the country. Diners are drawn to the hearty, filling flavors in the meats, cheeses, and pickles. Others look at the sub and see ...

Freddy’s co-owner and chef Matt Safarowic’s unique take on traditional pasta salad is as easy as, well, boiling a pot of water. He recommends making this recipe a day in advance for the flavors to ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to ...