This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, ...

Made with an aromatic pumpkin filling, and served with a simple cream sauce. If you don't have pumpkin, you can use any sort ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...

The Caprese ravioli recipe from Campania? It is like bringing a little piece of Italy right to your table. Really. This dish ...

Chef Boyardee is a quick and easy dinner in a can, but there's more than one way to cook it. Try making savory pasta muffins ...

Discover Virginia’s most beloved Italian restaurants where handmade pasta, cozy vibes, and weeknight crowds prove great food never waits for the weekend.

Italian food is full of bold, comforting flavors, and it’s easy to enjoy without meat. These vegetarian dishes celebrate ...

Discover Virginia’s best hidden pasta gems, small, cozy spots serving handmade, heartwarming dishes that taste like they came ...

As a quick-cooking, budget friendly protein, ground beef is transformed in these recipes into tasty skillet dinners, pastas and casseroles.

I reached out to three food experts to share what’s most important to get pasta with perfect flavor and bite. They agree that these two rules make the biggest difference: starting with cold tap water ...

Trattoria Roma in Columbus serves ravioli so good that it makes you question every Italian restaurant you’ve previously patronized and wonder if you’ve been doing life wrong up until this point.