Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash.

Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, ...

Cheesy Baked Ravioli is the easiest pasta casserole for busy weeknights yet impressive enough to serve guests. With no cooking or boiling required, just layer the ingredients and bake it in the oven.

Make picture-perfect ravioli at home with a simple, buttery sauce The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The recipe comes from the isle of Capri, and like the famous ...

Nothing beats the taste of freshly made homemade ravioli. This recipe features cooked shrimp (or prawns) for simplicity, but uncooked can be poached first. Ensure the ricotta cheese is well-drained to ...

Made with an aromatic pumpkin filling, and served with a simple cream sauce. If you don't have pumpkin, you can use any sort ...

The first meal my husband and I shared while honeymooning in Italy was a perfect plate of cheese ravioli in tomato sauce. Only a couple of hours earlier we'd touched down in Naples and drove to nearby ...

Linda Miller Nicholson shares the Salty Seattle secrets. Who doesn't love fresh, handmade pasta? Add a filling, some flavorful ingredients and a stamp, fold or twist and you have ravioli. To help ...

Mix flour and salt together. Make a well in the center of the pasta and crack the eggs into the center. This is pasta, old school. Beat the eggs in the center and gradually fold in the flour with your ...