Preheat your oven to 375°F (190°C). In a large bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Mix until well combined. Form the mixture into meatballs and ...

There’s just something comforting about a sizzling skillet of tender steak and colorful peppers. This Easy Pepper Steak is ...

This cheesy cabbage is a comforting side dish that turns shredded green cabbage into something special. Creamy havarti cheese ...

From Louisa Holst’s new 30-Minute South African Air-Fryer Cookbook, here’s what she describes as a fabulous Mediterranean-inspired recipe that’s quick, easy and healthy too.

Canned chicken, canned beans, and a jar of salsa make for a surprisingly simple and flavorful white chicken chili—without the ...

Shipwreck casserole is a nostalgic ground beef casserole recipe that originated in the 1940s. It's a hearty combination of ...

These low-calorie packable lunches are easy to prepare. Each recipe has 350 calories or fewer per serving for the perfect ...

Ohio takes chicken fried steak seriously. You can walk into almost any small-town diner and spot it on the menu, served up with mashed potatoes and a side of something buttery.

Her latest venture, a grab-and-go concept with unmistakable flair, is proof of that intuition.

Hungry at midnight or sunrise? North Carolina’s 24-hour restaurants are always ready to serve hearty meals that locals swear ...

To help you sink your teeth into some seriously unforgettable handheld fanfare, we looked to the Windy City's locals to find ...