Use your muffin pan to make individual portions of recipes for breakfast, dinner or dessert. Great for parties, holidays or ...

These festive holiday recipes either come together quickly or with easy store-bought hacks, so you can attend (or host!) a ...

Chef Boyardee is a quick and easy dinner in a can, but there's more than one way to cook it. Try making savory pasta muffins ...

The day-after classic: thick slices of leftover turkey, crisp bacon, lettuce, tomato, and melty cheese on golden bread, ...

But biscuits aren't limited to the first meal of the day, as Hoosier Mama's Paula Haney makes clear. Plus, their history ...

Diane Martin, Brown Deer, Wisconsin Nutrition Facts: 1 piece: 59 calories, 3g fat (2g saturated fat), 6mg ...

Eagle food columnist and cookbook recipe tester Elizabeth Baer dishes on innovative ways to stretch your Thanksgiving ...

Sweet and savory with a kick of heat, these pumpkin, Brie, and hot honey bites are the perfect fall appetizer to serve during ...

These pull-apart garlic rolls are made from soft, enriched dough brushed with basil-garlic butter and baked into fan-shaped ...

This cheesy cabbage is a comforting side dish that turns shredded green cabbage into something special. Creamy havarti cheese melts onto the warm cabbage, creating a rich, velvety texture. A layer of ...

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Simple and delicious Canadian butter tarts made with hand made dough. These use my famous butter tart filling to make the ...