Puff pastry is a delicate, light, crumbly dough that home chefs can use in a whole host of ways. With its crispy, buttery layers, puff pastry is both incredibly easy to make and super versatile! If ...

Here are six items that pastry chefs recommend buying rather than baking. Out of the 15 pastry chefs we polled, six said that ...

Sorry to all of you dish people out there, but when it comes to ice cream, we're total coneheads. Sorry to all of you “dish” people out there, but when it comes to ice cream, we’re total coneheads.

Preheat the oven to 200C. Use cone shapes made with either foil or cardboard. Or you can buy wooden cones. Slice the puff pastry into 1cm strips. Wrap these around your cone shapes and place them on a ...

TODAY Tastemaker and food expert Brandi Milloy is stopping by to share two of her best blueberry-filled recipes. She shows us how to make homemade pastry tarts stuffed with fresh blueberry jam and ...

Have you planned everything for the dinner party, but realize at the last minute that something is missing to accompany the appetizer? Don't panic! With these quick and tasty ideas, you'll make ...