Veggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.

Working in batches, add potatoes to hot oil (about 3/4 cup slices per batch; do not overcrowd the Dutch oven), and cook, turning occasionally, until light golden brown, about 3 minutes per batch.

Our best July 4th recipes include standout staples like hot dogs, burgers, potato salad, and ice cream cake, plus fun and ...

Reels Fish and Chips Bolton in Deane Road, won The Bolton News Best Best Chippy 2025. The chippy has been serving customers from its Deane Road shop since 2014 – and has recently opened a new store in ...

As a child growing up in the 60s our meals were quite different to what we eat today. It was almost exclusively meat and two ...

The average American eats a lot of rice, about 27 pounds per year, but US farmers grow a lot of it! US-grown rice is still ...

These Mexican-inspired meals are easy to make and impossible to resist, with flavors that keep you coming back for more.

Mitchell Delicatessen does exactly that. This Nashville spot has been making sandwiches the right way for years. The pastrami here is something special. It’s piled high on fresh rye bread with just ...

The Berlin Farmstead Restaurant sits like a beacon of culinary tradition in Berlin, Ohio, nestled in the heart of the country ...

Make mealtime a breeze with these fun and flavorful dinner ideas that kids will actually enjoy eating without fuss.

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.