Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...

A roasted joint should be a big shared experience, but you can make the occasion more intimate by cooking a mini roasted pork hock, just enough for two. 1 Rub your pork hock with salt and dry it off ...

Prepare the Eisbein for Cooking Start by preheating your oven to a moderate temperature. Rinse the smoked eisbein under cold ...

Ready to try something bold, flavorful, and wildly underrated? Smoked pulled pork hocks are the BBQ secret you didn’t know you needed—rich, juicy, and packed with smoky, slow-cooked goodness that ...

Place pork hocks in roasting dish, pour water in base. This helps keep the meat moist. Sprinkle enough sumac, pimenton and salt flakes to cover. Put in the oven at 160 degrees for 3.5 hours, uncovered ...

PORK: Ask your butcher to completely bone the hocks for you. Place a large piece of muslin on a chopping board. Place the pork hock skin side down on the muslin and roll the muslin tightly around the ...

Carol Dotterwick of Barre Mills is helping us again, with a recipe for slow cooker pork hocks to which she has added a suggestion for a variation. Karen Vick shared a recipe for lentil soup that ...

Rich and hearty black-eyed peas simmered with smoky pork hock and herbs for a Southern-style comfort dish. Main ingredients: black-eyed peas, pork hock, onion, bay leaf, seasoning. Florida property ...