Uzoms Kitchen on MSN
How to Make Perfectly Crispy Plantain Chips
Woman recalls '90s childhood vacations—has sudden realization: "a cover" Jury deliberations begin in lawsuit filed by Virginia teacher shot by 6-year-old student In the shadow of a plane crash ...
The Takeout on MSN
8 Nuts At Costco, Ranked Worst To Best
If your ideal winter includes a lot of snacking on nuts, you'll be happy to know that Costco has you covered - but not all ...
Austin is a formidable culinary city in Texas and in the southern US, but that reputation is relatively newly formed in ...
Washingtonian on MSN
El Viejo Excels With Tamales, Pupusas, and Other Central American Favorites
Warren St., Silver Spring languageWebsite Not many Central American lunch spots in Maryland have their own mascot. But at El ...
Restaurants serving royal cuisines from across the country, a coastal escape in Alibaug, dining by the Ganges at a 214-year-old property—November will fill you up ...
Eater Houston on MSN
Savor Suya Beef Skewers and Jollof Rice at ChòpnBlọk
The Polo Club Suya ($16), tender beef skewers dusted with yaji peanut-pepper spice sourced from Nigeria, is succulent and ...
The Cuban sandwich – perhaps Florida’s most famous culinary export – is exemplary here, with roast pork, ham, Swiss cheese, pickles, and mustard pressed between Cuban bread until the exterior is crisp ...
El Mago’s frita begins with quality ground beef that’s seasoned with a proprietary blend of spices – the exact combination remains a closely guarded secret, but your taste buds will detect hints of ...
Growing up, my favorite side dish to eat was fried sweet plantains. My mom would make it often for my family, and my siblings and I would fight over them, causing her to end up frying more. In my ...
Make a spicy marinade using achiote paste, lime juice, garlic, cumin, and oregano. This marinade is perfect for tofu or ...
The name really says all you need to know about these brownies. I haven't met a soul who doesn't love the combination of the saltiness of bacon and potato chips with the sweet decadence of chocolate.
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