Cut the venison into small chunks and add to a "ripping" hot skillet. Sear the meat in small batches with 1-2 tablespoons of ...

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Tender slow-cooked chicken mixed with creamy Italian flavors and pasta for a comforting, effortless one-pot meal.

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Although a good mix of herbs and spices boosts the savory meat's taste, ground beef gets the best flavor when you have the patience to do this.

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Heat oil in a Dutch oven over medium heat. When oil is hot, add lamb and brown on all sides, turning with tongs and working in batches as needed. As cubes are browned, move to a platter. Add onion, ...