If you’re making tagliatelle or tagliarini (the fresh version of spaghetti) – like Theo shows in the video recipe – set the pasta machine to the right cutting setting and feed each pasta layer through ...

Is your training starting to feel more like a full-time job? With the fall marathon season already underway, countless ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Priority Foundation: There were two instances of improper cooling in the walk-in cooler, including salsa holding at 45 degrees in a large, covered bucket and cheese sauce holding at 50 degrees in deep ...

The violation was corrected by discarding the rice, according to the health department report. The restaurant will not need a reinspection.

Expert DIYer April Wilkerson makes a clever drying rack designed specifically for round objects with a smart DIY trick.

This material is the most resistant to that slimy buildup on your dish drying rack with the added benefits of durability and ...

Because the dish drying cabinet functions as a cabinet in its own right, it also doubles as storage. “Traditionally in ...

Consumers are raving about this product, hailing it “a total game-changer.” In fact, HuffPost personal editor Noah Michelson ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.